07 Sunday Dec 2014
Posted in Uncategorized
Tags
claudio cardoso, heron tower, london, pastry, restaurant, sushi, sushisamba
My trial at Sushi Samba though! Wow. I mean all in all it wasn’t awful, it was more amusing, and amazingly enlightening to realise that actually maybe my current kitchen isn’t even that bad.
Whilst doing some agency work, I received a message from a friend (who I previously worked with), asking if I …
I spent a few days at the Langham hotel as an agency chef, whilst I was in between jobs. They …
I’d been working at the Fox and Grapes through an agency since September. The Fox and Grapes is a gastropub …
So this isn’t a trial or a stage, I worked here but there was no trial.
First of all, let me point out that this happened before all of the other posts, just to avoid confusion. …
It’s my first day at Grenache. A small restaurant in Walkden. We start at 8am, so I had gotten there at …
I had taken a train to Manchester for this trial shift at The French. I was told to arrive at 9am, …
This was my big chance. I had applied to both Gordon Ramsay and also Heston Blumenthal whilst a little bit …
stagechef 